ENZYMIC METHODS FOR MICRODETERMINATION OF GLYCOGEN AND AMYLOPECTIN AND THEIR UNIT-CHAIN LENGTHS

被引：99

作者：

LEE, EYC

WHELAN, WJ

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(66)90024-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：162 / &

共 32 条

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