CAROTENOIDS AND RELATED COLORLESS POLYENES OF AGED BURLEY TOBACCO

[1] BICKOFF EM, 1949, J ASSOC OFF AGR CHEM, V32, P766

[2] ALFALFA CAROTENOIDS - XANTHOPHYLLS IN FRESH AND DEHYDRATED ALFALFA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (11) : 563 - 567

[3] BURAWOY A, 1941, J CHEM SOC, P20

[4] CURL A. LAURENCE, 1956, FOOD RES, V21, P689

[5] ORANGE CAROTENOIDS - POLYOXYGEN CAROTENOIDS OF VALENCIA ORANGE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (13) : 685 - 690

[6] COMPARISON OF CAROTENOIDS OF VALENCIA ORANGE PEEL AND PULP .1. [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) : 156 - 162

[7] GLADDING RN, 1957, 11TH TOB CHEM RES C

[8] Goodwin TW, 1955, MOD METHOD PLANT, V3, P272

[9] Griffith R. B., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P438, DOI 10.1021/i560131a010

[10] HARPER RH, 1945, FOOD RES, V10, P84

[1] BICKOFF EM, 1949, J ASSOC OFF AGR CHEM, V32, P766

[2] ALFALFA CAROTENOIDS - XANTHOPHYLLS IN FRESH AND DEHYDRATED ALFALFA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (11) : 563 - 567

[3] BURAWOY A, 1941, J CHEM SOC, P20

[4] CURL A. LAURENCE, 1956, FOOD RES, V21, P689

[5] ORANGE CAROTENOIDS - POLYOXYGEN CAROTENOIDS OF VALENCIA ORANGE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (13) : 685 - 690

[6] COMPARISON OF CAROTENOIDS OF VALENCIA ORANGE PEEL AND PULP .1. [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) : 156 - 162

[7] GLADDING RN, 1957, 11TH TOB CHEM RES C

[8] Goodwin TW, 1955, MOD METHOD PLANT, V3, P272

[9] Griffith R. B., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P438, DOI 10.1021/i560131a010

[10] HARPER RH, 1945, FOOD RES, V10, P84