RELATIONSHIPS BETWEEN BETA-AMYLASE POLYMORPHISMS IN DEVELOPING, MATURE AND GERMINATING GRAINS OF BARLEY

被引：25

作者：

ALLISON, MJ ^{[1
]}

SWANSTON, JS ^{[1
]}

机构：

[1] SCOTTISH PLANT BREEDING STN,MIDLOTHIAN,SCOTLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03618.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：285 / 291

页数：7

共 18 条

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ALLISON, MJ ;

ELLIS, RP .

[3]

BENDELOW V. M., 1963, Journal of the Institute of Brewing, V69, P467

[4] INHERITANCE OF FREE BETA-AMYLASE IN BARLEY [J].

BENDELOW, VM .

[5]

FRYDENBERG O, 1969, Z PFLANZENZUCHTUNG, V61, P201

[6]

FRYDENBERG O, 1966, HEREDITAS, P123

[7]

KRUGER JE, 1970, CEREAL CHEM, V47, P79

[8] CHROMATOGRAPHIC PROPERTIES OF BARLEY AND MALT BETA-AMYLASES [J].

LABERGE, DE ;

MEREDITH, WO .

[9]

NIKUPAAVOLA ML, 1972, CEREAL CHEM, V49, P580

[10]

NUMMI N, 1965, P EUROPEAN BREWERY C, P52