INHERITANCE OF BETA-AMYLASES IN DEVELOPING BARLEY GRAIN

被引：4

作者：

ALLISON, MJ ^{[1
]}

ELLIS, RP ^{[1
]}

机构：

[1] SCOTTISH PLANT BREEDING STN,PENTLANDFIELD,SCOTLAND

来源：

BIOCHEMICAL GENETICS | 1973年 / 10卷 / 02期

关键词：

D O I：

10.1007/BF00485763

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：165 / 173

页数：9

共 17 条

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[8] GENETICALLY CONTROLLED ELECTROPHORETIC VARIANTS OF A STARCH-DEGRADING ENZYME IN ZEA MAYS [J].

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[9] MULTIPLE FORMS OF AMYLASE INDUCED BY GIBBERELLIC ACID IN ISOLATED BARLEY ALEURONE LAYERS [J].

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[10] CHANGES IN ALPHA-AMYLASE AND BETA-AMYLASE ACTIVITIES DURING MATURATION OF DIFFERENT BARLEY CULTIVARS [J].

LABERGE, DE ;

MACGREGOR, AW ;

MEREDITH, WO .

CANADIAN JOURNAL OF PLANT SCIENCE, 1971, 51 (06) :469-+

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