CHANGES IN ALPHA-AMYLASE AND BETA-AMYLASE ACTIVITIES DURING MATURATION OF DIFFERENT BARLEY CULTIVARS

被引：18

作者：

LABERGE, DE

MACGREGOR, AW

MEREDITH, WO

机构：

来源：

关键词：

D O I：

10.4141/cjps71-093

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：469 / +

页数：1

共 14 条

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[J]. PHYTOCHEMISTRY, 1969, 8 (07) : 1205 - &
[7] PREMATURE GERMINATION IN CEREAL GRAINS
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[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1970, 50 (02) : 191 - +
[8] GRABAR P, 1964, CEREAL CHEM, V41, P523
[9] HARRIS G, 1962, BARLEY MALT, P589
[10] MACGREGOR AW, 1971, CEREAL CHEM, V48, P255