CONTENT OF ALPHA-S1-CASEIN AND COAGULATION PROPERTIES IN GOAT MILK

被引：98

作者：

AMBROSOLI, R

DISTASIO, L

MAZZOCCO, P

机构：

[1] OSSERVATORIO GENET ANIM, I-10128 Turin, ITALY

[2] IST ZOOTECN SPECIALE, I-10125 Turin, ITALY

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79520-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：24 / 28

页数：5

共 11 条

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[2]

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[4]

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[5] EFFECTS OF PH, CALCIUM-CHLORIDE, AND CHYMOSIN CONCENTRATION ON COAGULATION PROPERTIES OF ABNORMAL AND NORMAL MILK [J].

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ERNSTROM, CA .

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[6] INTERACTIONS OF CALCIUM, PH, TEMPERATURE, AND CHYMOSIN DURING MILK COAGULATION [J].

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ERNSTROM, CA .

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[7] VARIATION IN COAGULATION PROPERTIES OF MILK FROM INDIVIDUAL COWS [J].

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BROWN, RJ ;

ERNSTROM, CA .

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[8] DETECTION OF NEW TYPES OF BETA-CASEIN BY POLYACRYLAMIDE GEL ELECTROPHORESIS AT ACID PH - A PROPOSED NOMENCLATURE [J].

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[9] INFLUENCE OF SEASONAL VARIATIONS IN GOATS MILK COMPOSITION ON CHEESE YIELD AND ITS PRACTICAL CONSEQUENCES ON SELECTION [J].

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[10]

Zannoni M., 1981, Scienza e Tecnica Lattiero-Casearia, V32, P79

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