HEAT TREATMENT AND QUALITY OF SOYBEAN PROTEIN .8. SENSITIVITY OF 3 ANIMAL SPECIES (RAT, PIG, CHICKEN) AND OF VARIOUS BIOCHEMICAL TESTS TO INTENSITY OF HEAT TREATMENT OF OIL MEAL

被引：4

作者：

ABRAHAM, J

ADRIAN, J

CALET, C

CHARLETL.G

DELORTLA.J

GUILLAUME, J

GUTTON, M

LOUGNON, J

RERAT, A

ZELTER, SZ

机构：

来源：

ANNALES DE ZOOTECHNIE | 1971年 / 20卷 / 01期

关键词：

D O I：

10.1051/animres:19710108

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：75 / +

页数：1

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