GROWTH FACTOR FOR MALO-LACTIC FERMENTATION BACTERIA .2. STRUCTURE AND SYNTHESIS OF A NOVEL PANTOTHENIC ACID DERIVATIVE ISOLATED FROM TOMATO JUICE

被引：23

作者：

AMACHI, T

IMAMOTO, S

YOSHIZUMI, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 08期

关键词：

D O I：

10.1080/00021369.1971.10860057

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1222 / +

页数：1

共 15 条

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[9] STUDIES ON TRANSGLYCOSIDATION TO VITAMIN B6 BY MICROORGANISMS .3. DISTRIBUTION OF ACTIVITY OF PYRIDOXINE GLUCOSIDE FORMATION IN MICROORGANISMS [J].

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