SEASONAL-VARIATIONS IN COMPOSITION AND THERMAL PROPERTIES OF NEW-ZEALAND MILK-FAT .2. THERMAL PROPERTIES OF MILK-FAT AND THEIR RELATION TO COMPOSITION

被引：31

作者：

NORRIS, GE ^{[1
]}

GRAY, IK ^{[1
]}

DOLBY, RM ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 03期

关键词：

D O I：

10.1017/S0022029900014680

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：311 / 321

页数：11

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