GROWTH-RESPONSE OF WEANLING RATS TO HEATED, AGED, FRACTIONATED, AND CHEMICALLY TREATED YOGURTS

被引：27

作者：

HARGROVE, RE

ALFORD, JA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(80)83048-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1065 / 1072

页数：8

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ALFORD, JA .

[5]

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[6]

KROGER M, 1975, CULT DAIRY PROD J, V10, P22

[7]

KROGER M, 1975, CULT DAIRY PROD J, V10, P20

[8] HEATED YOGURT - IS IT STILL YOGURT [J].

SPECK, ML .

[9]

ZAR JH, 1974, BIOSTAT ANAL, P228

[10]

1979, DAIRY COUN DIG, V50, P13