GROWTH-RATE AND FEED-EFFICIENCY OF RATS FED YOGURT AND OTHER FERMENTED MILKS

[1] IN-VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1016 - 1021

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[3] EMANUILOV I, 1957, Izv Mikrobiol Inst (Sofiia), V8, P283

[4] BACTERIAL-GROWTH AND VITAMIN CONTENT OF MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (05): : 325 - 327

[5] GREGORY ME, 1967, J DAIRY RES, V35, P169

[6] Karlin R, 1966, Ann Nutr Aliment, V20, P103

[7] Kosikowski F.V., 1977, CHEESE FERMENTED MIL, V2nd

[8] MULALIDHARA KS, 1977, J FOOD PROTECT, V40, P288

[9] PANIC B., 1963, Lait, V43, P148, DOI 10.1051/lait:1963423-4246

[10] RASIC J., 1971, Milchwissenschaft, V26, P219

[1] IN-VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1016 - 1021

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[3] EMANUILOV I, 1957, Izv Mikrobiol Inst (Sofiia), V8, P283

[4] BACTERIAL-GROWTH AND VITAMIN CONTENT OF MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (05): : 325 - 327

[5] GREGORY ME, 1967, J DAIRY RES, V35, P169

[6] Karlin R, 1966, Ann Nutr Aliment, V20, P103

[7] Kosikowski F.V., 1977, CHEESE FERMENTED MIL, V2nd

[8] MULALIDHARA KS, 1977, J FOOD PROTECT, V40, P288

[9] PANIC B., 1963, Lait, V43, P148, DOI 10.1051/lait:1963423-4246

[10] RASIC J., 1971, Milchwissenschaft, V26, P219