SELECTIVE EXTRACTION AND QUANTITATIVE-ANALYSIS OF NON-STARCH AND STARCH LIPIDS FROM WHEAT-FLOUR

被引：152

作者：

MORRISON, WR ^{[1
]}

MANN, DL ^{[1
]}

SOON, W ^{[1
]}

COVENTRY, AM ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,GLASGOW G1 1SD,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740260416

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：507 / 521

页数：15

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