SENSITIVITY OF PRE-RIGOR BEEF MUSCLE TO ELECTRICAL-STIMULATION

被引：8

作者：

SWATLAND, HJ ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(77)73549-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：280 / 283

页数：4

共 14 条

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[9] CA2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - SUBCELLULAR-LOCALIZATION OF PROTEASE IN PORCINE SKELETAL-MUSCLE [J].

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[10] EFFECT OF ELECTRICAL-STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT [J].

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