EFFECT OF MEAL COMPOSITION AND PHYTATE CONTENT ON ZINC-ABSORPTION IN HUMANS FROM AN EXTRUDED BRAN PRODUCT

被引：20

作者：

KIVISTO, B

CEDERBLAD, A

DAVIDSSON, L

SANDBERG, AS

SANDSTROM, B

机构：

[1] CHALMERS UNIV TECHNOL, DEPT FOOD SCI, S-41296 GOTHENBURG, SWEDEN

[2] GOTHENBURG UNIV, DEPT RADIAT PHYS, S-41345 GOTHENBURG, SWEDEN

[3] ROYAL VET & AGR UNIV, HUMAN NUTR RES DEPT, FREDERIKSBERG, DENMARK

来源：

JOURNAL OF CEREAL SCIENCE | 1989年 / 10卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(89)80048-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：189 / 197

页数：9

共 30 条

[1] RADIONUCLIDE TECHNIQUE FOR STUDIES OF ZINC-ABSORPTION IN MAN [J].

ARVIDSSON, B ;

CEDERBLAD, A ;

BJORNRASMUSSEN, E ;

SANDSTROM, B .

INTERNATIONAL JOURNAL OF NUCLEAR MEDICINE & BIOLOGY, 1978, 5 (2-3) :104-109

[2]

BJORCK I, 1984, J CEREAL SCI, V2, P91

[3] IDENTIFICATION AND PROPERTIES OF PHYTATE IN CEREAL-GRAINS AND OILSEED PRODUCTS [J].

BOLAND, ARD ;

GARNER, GB ;

ODELL, BL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) :1186-1189

[4] EVALUATION OF THE PHYTATE, ZINC, COPPER, IRON AND MANGANESE CONTENTS OF, AND ZN AVAILABILITY FROM, SOYA-BASED TEXTURED VEGETABLE-PROTEIN MEAT-SUBSTITUTES OR MEAT-EXTENDERS [J].

DAVIES, NT ;

REID, H .

BRITISH JOURNAL OF NUTRITION, 1979, 41 (03) :579-589

[5]

DAVIES NT, 1985, 5TH P INT S TRAC EL, P456

[6] THE EFFECT OF EXTRUSION COOKING ON IRON-ABSORPTION FROM MAIZE AND POTATO [J].

FAIRWEATHERTAIT, SJ ;

SYMSS, LL ;

SMITH, AC ;

JOHNSON, IT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1987, 39 (04) :341-348

[7]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[8] MEASUREMENT OF IRON-ABSORPTION FROM MEALS CONTAMINATED WITH IRON [J].

HALLBERG, L ;

BJORNRASMUSSEN, E .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (12) :2808-2815

[9]

King J. C., 1989, HUMAN NUTRITION REV, P335

[10] EXTRUSION COOKING OF A HIGH-FIBER CEREAL PRODUCT .2. EFFECTS ON APPARENT ABSORPTION OF ZINC, IRON, CALCIUM, MAGNESIUM AND PHOSPHORUS IN HUMANS [J].

KIVISTO, B ;

ANDERSSON, H ;

CEDERBLAD, G ;

SANDBERG, AS ;

SANDSTROM, B .

BRITISH JOURNAL OF NUTRITION, 1986, 55 (02) :255-260

← 1 2 3 →