MEASUREMENT OF IRON-ABSORPTION FROM MEALS CONTAMINATED WITH IRON

被引：60

作者：

HALLBERG, L ^{[1
]}

BJORNRASMUSSEN, E ^{[1
]}

机构：

[1] GOTHENBURG UNIV,SAHLGRENS HOSP,DEPT MED,S-41345 GOTHENBURG,SWEDEN

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期

关键词：

D O I：

10.1093/ajcn/34.12.2808

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2808 / 2815

页数：8

共 17 条

[1]

BJORNRAS.E, 1972, AM J CLIN NUTR, V25, P317

[2]

BJORNRASMUSSEN E, 1976, AM J CLIN NUTR, V29, P772

[3]

BJORNRASMUSSEN E, 1973, SCAND J GASTROENTERO, V8, P645

[4] FOOD IRON-ABSORPTION IN MAN - APPLICATIONS OF 2-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON-ABSORPTION FROM WHOLE DIET [J].

BJORNRASMUSSEN, E ;

HALLBERG, L ;

ISAKSSON, B ;

ARVIDSSON, B .

JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (01) :247-255

[5]

BJORNRASMUSSEN E, 1973, AM J CLIN NUTR, V26, P1311

[6]

BJORNRASSMUSSEN E, 1973, SCAND J HAEMATOL, V11, P391

[7] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG [J].

COOK, JD ;

FINCH, CA ;

WALKER, R ;

MARTINEZ.C ;

LAYRISSE, M ;

MONSEN, E .

JOURNAL OF CLINICAL INVESTIGATION, 1972, 51 (04) :805-+

[8] STUDIES ON FORTIFICATION OF CANE SUGAR WITH IRON AND ASCORBIC-ACID [J].

DISLER, PB ;

LYNCH, SR ;

CHARLTON, RW ;

BOTHWELL, TH .

BRITISH JOURNAL OF NUTRITION, 1975, 34 (01) :141-152

[9]

HALLBERG L, 1972, SCAND J HAEMATOL, V9, P193

[10] POOL CONCEPT IN FOOD IRON-ABSORPTION AND SOME OF ITS IMPLICATIONS [J].

HALLBERG, L .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1974, 33 (03) :285-291

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