STUDIES ON FORTIFICATION OF CANE SUGAR WITH IRON AND ASCORBIC-ACID

被引：55

作者：

DISLER, PB

LYNCH, SR

CHARLTON, RW

BOTHWELL, TH

机构：

[1] UNIV WASHINGTON,DEPT BOT,SEATTLE,WA

[2] UNIV NATAL,DEPT MED,DURBAN,SOUTH AFRICA

[3] UNIV WITWATERSRAND,DEPT PHARMACOL,MRC,IRON & RED CELL METAB UNIT,JOHANNESBURG,SOUTH AFRICA

[4] UNIV WITWATERSRAND,DEPT MED,MRC,IRON & RED CELL METAB UNIT,JOHANNESBURG,SOUTH AFRICA

来源：

关键词：

D O I：

10.1017/S0007114575000177

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：141 / 152

页数：12

共 24 条

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