POOL CONCEPT IN FOOD IRON-ABSORPTION AND SOME OF ITS IMPLICATIONS

被引：48

作者：

HALLBERG, L ^{[1
]}

机构：

[1] UNIV GOTHENBURG,SAHLGRENS HOSP,DEPT MED 2,GOTHENBURG,SWEDEN

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1974年 / 33卷 / 03期

关键词：

D O I：

10.1079/PNS19740051

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：285 / 291

页数：7

共 17 条

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[2]

BJORNRASMUSSEN E, 1974, NUTR METAB, V16, P94

[3]

BJORNRASMUSSEN E, 1973, SCAND J GASTROENTERO, V8, P645

[4] FOOD IRON-ABSORPTION IN MAN - APPLICATIONS OF 2-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON-ABSORPTION FROM WHOLE DIET [J].

BJORNRASMUSSEN, E ;

HALLBERG, L ;

ISAKSSON, B ;

ARVIDSSON, B .

JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (01) :247-255

[5]

BJORNRASMUSSEN E, 1974, NUTR METAB, V16, P101

[6]

BJORNRASMUSSEN E, 1973, AM J CLIN NUTR, V26, P1311

[7]

BJORNRASMUSSEN E, 1972, SCAND J HAEMAT, V11, P391

[8] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG [J].

COOK, JD ;

FINCH, CA ;

WALKER, R ;

MARTINEZ.C ;

LAYRISSE, M ;

MONSEN, E .

JOURNAL OF CLINICAL INVESTIGATION, 1972, 51 (04) :805-+

[9]

HALLBERG L, 1967, ACTA MED SCAND, V181, P335

[10]

HALLBERG L, 1972, SCAND J HAEMATOL, V9, P193

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