INHIBITION OF RAW STARCH DIGESTION BY ONE GLUCOAMYLASE PREPARATION FROM BLACK ASPERGILLUS AT HIGH ENZYME CONCENTRATION

被引：9

作者：

UEDA, S

SAHA, BC

机构：

来源：

STARKE | 1980年 / 32卷 / 12期

关键词：

D O I：

10.1002/star.19800321207

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：420 / 423

页数：4

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