ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF SPICES AND HERBS

被引：61

作者：

PAFUMI, J

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 12期

关键词：

D O I：

10.4315/0362-028X-49.12.958

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：958 / 963

页数：6

共 24 条

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