A MICROBIAL INVESTIGATION OF SELECTED SPICES, HERBS, AND ADDITIVES IN SOUTH-AFRICA

[1] IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (01): : 12 - &

[2] GROWTH OF BACILLUS-CEREUS IN MEDIA CONTAINING PLANT SEED MATERIALS AND INGREDIENTS USED IN CHINESE COOKERY [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 397 - 407

[3] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[4] EFFECT OF ROSEMARY SPICE EXTRACTIVE ON GROWTH OF MICROORGANISMS IN MEATS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (10): : 675 - 679

[5] OCCURRENCE OF AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN MOLD FLORAS OF GROUND SPICES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 411 - 418

[6] Frazier WC, 1978, FOOD MICROBIOLOGY

[7] GARDNER GA, 1966, J APPL BACTERIOL, V29, P45

[8] GEORGALA DL, 1970, ISOLATION METHODS MI, V3, P29

[9] GERHARDT U, 1969, GORDIAN, V69, P427

[10] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 213 - +

[1] IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (01): : 12 - &

[2] GROWTH OF BACILLUS-CEREUS IN MEDIA CONTAINING PLANT SEED MATERIALS AND INGREDIENTS USED IN CHINESE COOKERY [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 397 - 407

[3] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[4] EFFECT OF ROSEMARY SPICE EXTRACTIVE ON GROWTH OF MICROORGANISMS IN MEATS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (10): : 675 - 679

[5] OCCURRENCE OF AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN MOLD FLORAS OF GROUND SPICES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 411 - 418

[6] Frazier WC, 1978, FOOD MICROBIOLOGY

[7] GARDNER GA, 1966, J APPL BACTERIOL, V29, P45

[8] GEORGALA DL, 1970, ISOLATION METHODS MI, V3, P29

[9] GERHARDT U, 1969, GORDIAN, V69, P427

[10] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 213 - +