SPECTROPHOTOMETRIC DETERMINATION OF L-ASCORBIC-ACID IN VEGETABLES AND FRUITS

被引：108

作者：

BAJAJ, KL

KAUR, G

机构：

来源：

关键词：

D O I：

10.1039/an9810600117

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：117 / 120

页数：4

共 16 条

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[8] Herrmann K., 1976, Journal of Food Technology, V11, P433, DOI 10.1108/09566160010378107
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[10] SPECTRAL-PHOTOMETRIC DETERMINATION OF L-ASCORBIC-ACID WITH N-BROMOSUCCINIMIDE AND STARCH IODIDE
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