GEOGRAPHICAL CLASSIFICATION OF GREEK VIRGIN OLIVE OIL BY NONPARAMETRIC MULTIVARIATE EVALUATION OF FATTY-ACID COMPOSITION

被引：60

作者：

TSIMIDOU, M ^{[1
]}

KARAKOSTAS, KX ^{[1
]}

机构：

[1] UNIV IOANNINA,DEPT MATH,GR-45110 IOANNINA,GREECE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1993年 / 62卷 / 03期

关键词：

GREEK OLIVE OIL; GEOGRAPHICAL CLASSIFICATION; FATTY ACIDS; PRINCIPAL COMPONENT ANALYSIS; NONPARAMETRIC DISCRIMINANT ANALYSIS;

D O I：

10.1002/jsfa.2740620308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Fatty acid compositional data for Greek virgin olive oils from 24 years of harvest and various regions and cultivars were evaluated using chemometric methods. Non-parametric discriminant analysis after proper transformation of the data seems to be a suitable approach to characterise the oils according to the geographical origin and may produce a scientific basis for the assignment of an 'appellation d'origine' trade mark.

引用

页码：253 / 257

页数：5

共 27 条

[1] GEOGRAPHICAL CLASSIFICATION OF SICILIAN OLIVE OILS IN TERMS OF STEROLS AND FATTY-ACIDS CONTENT [J].