CHANGES IN COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH BYSSOCHLAMYS-FULVA

被引：9

作者：

RICE, SL ^{[1
]}

BEUCHAT, LR ^{[1
]}

HEATON, EK ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, AGR EXPT STN, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08426.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1562 / 1565

页数：4

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[9]

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