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INFLUENCE OF SODIUM CHLORIDE ON PROTEOLYSIS OF CASEIN BY RENNET AND BY PEPSIN
被引:123
作者
:
FOX, PF
论文数:
0
引用数:
0
h-index:
0
FOX, PF
WALLEY, BF
论文数:
0
引用数:
0
h-index:
0
WALLEY, BF
机构
:
来源
:
JOURNAL OF DAIRY RESEARCH
|
1971年
/ 38卷
/ 02期
关键词
:
D O I
:
10.1017/S0022029900019282
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:165 / &
相关论文
共 22 条
[1]
BANG-ENSEN V, 1964, C R Trav Lab Carlsberg, V34, P326
[2]
CZULAK J., 1959, Australian Journal of Dairy Technology, V14, P177
[3]
EFFECT OF STRAIN OF STARTER CULTURE AND OF MANUFACTURING PROCEDURE ON BITTERNESS AND PROTEIN BREAKDOWN IN CHEDDAR CHEESE
EMMONS, DB
论文数:
0
引用数:
0
h-index:
0
EMMONS, DB
ELLIOTT, JA
论文数:
0
引用数:
0
h-index:
0
ELLIOTT, JA
MCGUGAN, WA
论文数:
0
引用数:
0
h-index:
0
MCGUGAN, WA
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(03)
: 332
-
&
[4]
ACTIVITY AND SPECIFICITY OF RENNIN
FISH, JC
论文数:
0
引用数:
0
h-index:
0
FISH, JC
[J].
NATURE,
1957,
180
(4581)
: 345
-
345
[5]
INFLUENCE OF TEMPERATURE AND PH ON PROTEOLYTIC ACTIVITY OF RENNET EXTRACT
FOX, PF
论文数:
0
引用数:
0
h-index:
0
机构:
National Dairy Research Centre, An Foras Taluntais (The Agricultural Institute), Fermoy, County Cork
FOX, PF
[J].
JOURNAL OF DAIRY SCIENCE,
1969,
52
(08)
: 1214
-
&
[6]
INFLUENCE OF AGGREGATION ON SUSCEPTIBILITY OF CASEIN TO PROTEOLYSIS
FOX, PF
论文数:
0
引用数:
0
h-index:
0
FOX, PF
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(02)
: 173
-
&
[7]
BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS
GORDON, DF
论文数:
0
引用数:
0
h-index:
0
GORDON, DF
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
[J].
APPLIED MICROBIOLOGY,
1965,
13
(04)
: 537
-
&
[8]
BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS
GORDON, DF
论文数:
0
引用数:
0
h-index:
0
GORDON, DF
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1965,
48
(04)
: 499
-
&
[9]
SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN
HIPP, NJ
论文数:
0
引用数:
0
h-index:
0
HIPP, NJ
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
MCMEEKIN, TL
论文数:
0
引用数:
0
h-index:
0
MCMEEKIN, TL
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(03)
: 272
-
281
[10]
Lawrence R. C., 1969, New Zealand Journal of Dairy Technology, V4, P189
←
1
2
3
→
共 22 条
[1]
BANG-ENSEN V, 1964, C R Trav Lab Carlsberg, V34, P326
[2]
CZULAK J., 1959, Australian Journal of Dairy Technology, V14, P177
[3]
EFFECT OF STRAIN OF STARTER CULTURE AND OF MANUFACTURING PROCEDURE ON BITTERNESS AND PROTEIN BREAKDOWN IN CHEDDAR CHEESE
EMMONS, DB
论文数:
0
引用数:
0
h-index:
0
EMMONS, DB
ELLIOTT, JA
论文数:
0
引用数:
0
h-index:
0
ELLIOTT, JA
MCGUGAN, WA
论文数:
0
引用数:
0
h-index:
0
MCGUGAN, WA
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(03)
: 332
-
&
[4]
ACTIVITY AND SPECIFICITY OF RENNIN
FISH, JC
论文数:
0
引用数:
0
h-index:
0
FISH, JC
[J].
NATURE,
1957,
180
(4581)
: 345
-
345
[5]
INFLUENCE OF TEMPERATURE AND PH ON PROTEOLYTIC ACTIVITY OF RENNET EXTRACT
FOX, PF
论文数:
0
引用数:
0
h-index:
0
机构:
National Dairy Research Centre, An Foras Taluntais (The Agricultural Institute), Fermoy, County Cork
FOX, PF
[J].
JOURNAL OF DAIRY SCIENCE,
1969,
52
(08)
: 1214
-
&
[6]
INFLUENCE OF AGGREGATION ON SUSCEPTIBILITY OF CASEIN TO PROTEOLYSIS
FOX, PF
论文数:
0
引用数:
0
h-index:
0
FOX, PF
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(02)
: 173
-
&
[7]
BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS
GORDON, DF
论文数:
0
引用数:
0
h-index:
0
GORDON, DF
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
[J].
APPLIED MICROBIOLOGY,
1965,
13
(04)
: 537
-
&
[8]
BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS
GORDON, DF
论文数:
0
引用数:
0
h-index:
0
GORDON, DF
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1965,
48
(04)
: 499
-
&
[9]
SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN
HIPP, NJ
论文数:
0
引用数:
0
h-index:
0
HIPP, NJ
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
MCMEEKIN, TL
论文数:
0
引用数:
0
h-index:
0
MCMEEKIN, TL
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(03)
: 272
-
281
[10]
Lawrence R. C., 1969, New Zealand Journal of Dairy Technology, V4, P189
←
1
2
3
→