STUDIES ON THE SEVERITY OF VARIOUS AMINO-ACID IMBALANCES IN THE YOUNG MALE-RAT

被引:18
作者
PENG, YS
机构
关键词
D O I
10.1093/jn/109.11.1916
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Relative severities of amino acid imbalance were compared in n young male rats fed diets having an amino acid imbalance with respect to various essential amino acids. In the imbalanced diets, one or more essential amino acids were made to be low, ranging from suboptimal to two times the requirement, while the other essential amino acids were present at three times the requirement. From the extent of depressions in food intake and growth, the severity of amino acid imbalance was found to be dependent upon the level as well as the type of the limiting amino acid(s) in each imbalanced diet. The overall results indicated that Met imbalance was very severe, followed in decreasing order by Ile, Trp, Leu and Val, His, Phe, Thr, Lys and Arg imbalance. The imbalance with respect to the large neutral amino acid appeared to be more severe than the imbalance with respect to the small neutral amino acid, while the imbalance with respect to the basic amino acid was least severe.
引用
收藏
页码:1916 / 1924
页数:9
相关论文
共 21 条
[1]   BIOLOGICAL EVALUATION OF PROTEINS - A NEW ASPECT [J].
BENDER, AE ;
DOELL, BH .
BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) :140-148
[2]   SUBSTRATE SPECIFICITY OF STEADY-STATE AMINO ACID TRANSPORT IN MOUSE BRAIN SLICES [J].
BLASBERG, R ;
LAJTHA, A .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1965, 112 (02) :361-&
[3]  
Bray G., 1976, HUNGER BASIC MECHANI, P103
[4]  
Frazier L. E., 1947, JOUR NUTRITION, V33, P65
[5]  
HARPER AE, 1964, FED PROC, V23, P1087
[6]   EFFECTS OF INGESTION OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS [J].
HARPER, AE ;
BENEVENGA, NJ ;
WOHLHUETER, RM .
PHYSIOLOGICAL REVIEWS, 1970, 50 (03) :428-+
[7]   CORN AS AN ETIOLOGICAL FACTOR IN THE PRODUCTION OF A NICOTINIC ACID DEFICIENCY IN THE RAT [J].
KREHL, WA ;
TEPLY, LJ ;
ELVEHJEM, CA .
SCIENCE, 1945, 101 (2620) :283-283
[8]   LIMITING AMINO-ACIDS IN NOOG (GUIZOTTIA ABYSSINCA) AS DETERMINED BY AMINO-ACID COMPOSITION, PLASMA AMINO-ACID CONCENTRATIONS, AND GROWTH OF RAT [J].
MEHANSHO, H ;
PENG, Y ;
VAVICH, MG ;
KEMMERER, AR .
JOURNAL OF NUTRITION, 1973, 103 (10) :1512-1518
[9]  
Neame K D, 1968, Prog Brain Res, V29, P185
[10]  
ORR ML, 1957, USDA4 AGR RES SERV H