EFFECTS OF INERT-GAS AND VACUUM PACKAGINGS ON STORAGE STABILITY OF MECHANICALLY DEBONED POULTRY MEATS

被引：12

作者：

JANTAWAT, P ^{[1
]}

DAWSON, LE ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 05期

关键词：

D O I：

10.3382/ps.0591053

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1053 / 1058

页数：6

相关论文

共 22 条

[1] POULTRY PRODUCT QUALITY - CARBONYL COMPOSITION AND ORGANOLEPTIC EVALUATION OF MECHANICALLY DEBONED POULTRY MEAT
DIMICK, PS
GRUNDEN, LP
MACNEIL, JH
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (04) : 544 - &
[2] STABILITY OF NITROGENOUS COMPOUNDS AND LIPIDS DURING STORAGE OF FREEZE-DRIED RAW BEEF
ELGHARBAWI, MI
DUGAN, LR
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 817 - +
[3] FOLCH J, 1957, J BIOL CHEM, V226, P497
[4] IMPROVING QUALITY OF MECHANICALLY DEBONED FOWL MEAT BY CENTRIFUGATION
FRONING, GW
JOHNSON, F
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 279 - 281
[5] FRONING GW, 1971, J FOOD SCI, V36, P974
[6] HANAHAN DJ, 1957, J BIOL CHEM, V228, P685
[7] JAMES AT, 1960, METHODS BIOCH ANAL, V8
[8] KESKINEL A, 1964, FOOD TECHNOL-CHICAGO, V18, P223
[9] CHICKEN LIPID CHANGES DURING COOKING IN FRESH AND REUSED COOKING OIL
LEE, WT
DAWSON, LE
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (07) : 1232 - 1237
[10] EFFECTS OF CO2-SNOW ON THE QUALITY AND ACCEPTANCE OF MECHANICALLY DEBONED POULTRY MEAT
MAST, MG
JURDI, D
MACNEIL, JH
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 346 - +