CONSUMER-BASED METHODOLOGY FOR IDENTIFICATION OF NEW PRODUCT IDEAS

被引:121
作者
SHOCKER, AD
SRINIVAS.V
机构
[1] UNIV PITTSBURGH,GRAD SCH BUSINESS,PITTSBURGH,PA 15213
[2] CORNELL UNIV,ITHACA,NY
[3] UNIV ROCHESTER,GRAD SCH MANAGEMENT,ROCHESTER,NY
[4] UNIV CALIF,BERKELEY,CA
来源
MANAGEMENT SCIENCE SERIES B-APPLICATION | 1974年 / 20卷 / 06期
关键词
D O I
10.1287/mnsc.20.6.921
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
引用
收藏
页码:921 / 937
页数:17
相关论文
共 34 条
[1]  
BASS FM, 1971, 307 PURD U KRANN GRA
[2]  
BAUMOL WJ, 1966, J REGIONAL SCI, V6, P13
[3]  
BENSON PH, 1965, J ADVERTISING RES, V5, P28
[4]  
BRAUN MA, 1973, 7303 U ROCH WORK PAP
[5]  
BROWN M, 1968, PROBLEMS MARKETING
[6]  
CARROLL JD, 1972, MULTIDIMENSIONAL SCA
[7]  
COREY LG, 1970, J ADVERTISING RES, V10, P41
[8]   PREFERENCE TESTS AND MANAGEMENT OF PRODUCT FEATURES [J].
DAY, RL .
JOURNAL OF MARKETING, 1968, 32 (03) :24-29
[9]   CONSUMER FLAVOR PREFERENCE FACTORS IN FOOD PRODUCT DESIGN [J].
EASTLACK, JO .
JOURNAL OF MARKETING RESEARCH, 1964, 1 (01) :38-42
[10]  
GOLBY C, 1968, INDUSTRIAL SOC