DOUGH MIXING PROPERTIES OF A WHEAT-RYE DERIVED CULTIVAR

[1] ABERHAM H, 1975, DTSCH MUELLERZEITUNG, V7, P173

[2] Bolling H., 1975, Muehle + Mischfuttertechnik, V112, P256

[3] Bolling H., 1977, Muehle + Mischfuttertechnik, V114, P219

[4] BOLLING H, 1975, B ANCIENS ELEVES ECO, V270, P297

[5] BRABENDER M, 1973, CEREAL SCI TODAY, V18, P206

[6] A RAPID METHOD FOR THE DETERMINATION OF PENTOSANS IN WHEAT-FLOUR [J]. FOOD CHEMISTRY, 1981, 7 (02) : 139 - 145

[7] FARRAND EA, 1964, CEREAL CHEM, V41, P98

[8] Hoeser K., 1976, Getreide, Mehl und Brot, V30, P217

[9] KENTJONES DW, 1965, CHEM IND LONDON, V50, P1490

[10] GENETIC-ASPECTS OF BREEDING FOR IMPROVED GRAIN PROTEIN-CONTENT AND TYPE IN WHEAT [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 79 - 93

[1] ABERHAM H, 1975, DTSCH MUELLERZEITUNG, V7, P173

[2] Bolling H., 1975, Muehle + Mischfuttertechnik, V112, P256

[3] Bolling H., 1977, Muehle + Mischfuttertechnik, V114, P219

[4] BOLLING H, 1975, B ANCIENS ELEVES ECO, V270, P297

[5] BRABENDER M, 1973, CEREAL SCI TODAY, V18, P206

[6] A RAPID METHOD FOR THE DETERMINATION OF PENTOSANS IN WHEAT-FLOUR [J]. FOOD CHEMISTRY, 1981, 7 (02) : 139 - 145

[7] FARRAND EA, 1964, CEREAL CHEM, V41, P98

[8] Hoeser K., 1976, Getreide, Mehl und Brot, V30, P217

[9] KENTJONES DW, 1965, CHEM IND LONDON, V50, P1490

[10] GENETIC-ASPECTS OF BREEDING FOR IMPROVED GRAIN PROTEIN-CONTENT AND TYPE IN WHEAT [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 79 - 93