MUTAGENIC ANALYSIS AS A MEANS OF DETECTING CARCINOGENS IN FOODS

被引：16

作者：

COMMONER, B

VITHAYATHIL, A

DOLARA, P

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-41.12.996

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：996 / 1003

页数：8

共 15 条

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[3] [Anonymous], 1978, IARC MONOGRAPHS EVAL, V16
[4] BURTON HS, 1962, FOOD SCI TECHNOLOGY, P217
[5] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING
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CUCA, GC
[J]. SCIENCE, 1978, 201 (4359) : 913 - 916
[6] COMMONER B, 1976, EPA600176022 US ENV
[7] DOLARA P, UNPUBLISHED
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[9] MUTAGENIC ACTIVITY OF AMINO-ACID PYROLYZATES IN SALMONELLA-TYPHIMURIUM TA 98
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OKAMOTO, H
[J]. MUTATION RESEARCH, 1977, 48 (3-4): : 279 - 286
[10] MUTAGENICITIES OF PYROLYZATES OF PEPTIDES AND PROTEINS
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[J]. MUTATION RESEARCH, 1978, 56 (03): : 281 - 288