STUDIES ON CHANGES IN STORED SHELL EGGS .5. DIFFERENCE IN CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF OVOMUCIN(B) BETWEEN THICK AND THIN WHITE

被引：23

作者：

KATO, A

NAKAMURA, R

SATO, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 06期

关键词：

D O I：

10.1080/00021369.1970.10859697

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：854 / &

共 8 条

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[2]

ALLPORT NL, 1957, COLORIMETRIC ANALYSI, V1, P82

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BROOKS, J ;

HALE, HP .

BROOKS, J ;

HALE, HP .

[5]

NAKAMURA R, 1961, NIPPON NOG KAG KAISH, V35, P636

NEUHAUS, OW ;

LETZRING, M .

[7]

SATO Y, 1964, NIPPON NOGEI KAGAKU, V38, P342

[8]

WARREN L, 1959, J BIOL CHEM, V234, P1971