INFLUENCE OF PH, LACTOSE AND LACTIC-ACID ON THE GROWTH OF STREPTOCOCCUS-CREMORIS - A KINETIC-STUDY

被引：58

作者：

BIBAL, B

GOMA, G

VAYSSIER, Y

PAREILLEUX, A

机构：

[1] INST NATL SCI APPL LYON,CTR TRANSFERT BIOTECHNOL MICROBIOL,F-31077 TOULOUSE,FRANCE

[2] LACTO LABO RP,F-86220 DANGE ST ROMAIN,FRANCE

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 28卷 / 4-5期

关键词：

D O I：

10.1007/BF00268192

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：340 / 344

页数：5

共 13 条

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