EFFECT OF ENVIRONMENTAL PH ON FERMENTATION BALANCE OF LACTOBACILLUS-BULGARICUS

被引：72

作者：

RHEE, SK ^{[1
]}

PACK, MY ^{[1
]}

机构：

[1] KOREA ADV INST SCI,DEPT BIOL SCI & ENGN,SEOUL,SOUTH KOREA

来源：

JOURNAL OF BACTERIOLOGY | 1980年 / 144卷 / 01期

关键词：

D O I：

10.1128/JB.144.1.217-221.1980

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：217 / 221

页数：5

共 24 条

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