IMPEDANCE MEASUREMENTS IN RAW-MILK AS AN ALTERNATIVE TO THE STANDARD PLATE-COUNT

被引：46

作者：

GNAN, S ^{[1
]}

LUEDECKE, LO ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,COLL AGR RES CTR,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 01期

关键词：

D O I：

10.4315/0362-028X-45.1.4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：4 / 7

页数：4

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