AUTOMATED IMPEDANCE MEASUREMENTS FOR RAPID SCREENING OF MILK MICROBIAL CONTENT

被引：45

作者：

CADY, P

HARDY, D

MARTINS, S

DUFOUR, SW

KRAEGER, SJ

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 04期

关键词：

D O I：

10.4315/0362-028X-41.4.277

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：277 / 283

页数：7

共 21 条

[1] THE STANDARD PLATE COUNT OF MILK AS AFFECTED BY THE TEMPERATURE OF INCUBATION
BABEL, FJ
COLLINS, EB
OLSON, JC
PETERS, II
WATROUS, GH
SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) : 499 - 503
[2] EXAMINATION OF METHODS TO ASSESS POST-PASTEURIZATION CONTAMINATION
BLANKENAGEL, G
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (04): : 301 - 304
[3] 3 CLASS ATTRIBUTES PLANS IN ACCEPTANCE SAMPLING
BRAY, DF
LYON, DA
BURR, IW
[J]. TECHNOMETRICS, 1973, 15 (03) : 575 - 585
[4] CADY P, 1977, FOOD PROD DEV, V11, P80
[5] INFLUENCE OF BACTERIAL QUALITY OF MILK ON PROPERTIES OF DAIRY PRODUCTS
ELLIOTT, JA
EMMONS, DB
YATES, AR
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (01): : 32 - 39
[6] GNAN SO, 1977, 64TH ANN M INT ASS M
[7] FURTHER STUDIES ON FLAVOR QUALITY OF RETAIL MILK IN CONNECTICUT
HANKIN, L
DILLMAN, WF
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (12): : 710 - 712
[8] WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS
HANKIN, L
STEPHENS, GR
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (10): : 574 - &
[9] RAPID DETECTION OF MICROBIAL-CONTAMINATION IN FROZEN VEGETABLES BY AUTOMATED IMPEDANCE MEASUREMENTS
HARDY, D
KRAEGER, SJ
DUFOUR, SW
CADY, P
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (01) : 14 - 17
[10] BACTERIOLOGICAL METHODS FOR EVALUATION OF RAW MILK QUALITY . A REVIEW .2. BACTERIAL TESTS USED TO MEASURE MILK QUALITY
HARTLEY, JC
VEDAMUTHU, ER
REINBOLD, GW
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (01): : 4 - +

← 1 2 3 →