The effect of selective poisons on the utilization of glucose and intermediate compounds by microorganisms

被引：29

作者：

Pickett, MJ ^{[1
]}

Clifton, CE ^{[1
]}

机构：

[1] Stanford Univ, Dept Bacteriol & Expt Pathol, Stanford, CA USA

来源：

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1943年 / 22卷 / 02期

关键词：

D O I：

10.1002/jcp.1030220206

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：147 / 165

页数：19

共 42 条

[21]

Lundsgaard E, 1930, BIOCHEM Z, V220, P1

[22]

Lundsgaard E, 1930, BIOCHEM Z, V220, P8

[23] The effect of dinitrophenol on yeast maceration juice [J].

Massart, EL ;

Vandendriessche, L .

[24]

Meyerhof O, 1935, BIOCHEM Z, V281, P249

[25]

MEYERHOF O, 1941, BIOL S, V5, P141

[26]

NILSSON R, 1931, Z PHYSL CHEM, V194, P53

Pickett, MJ ;

Clifton, CE .

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1943, 21 (02) :77-94

[28]

Pickett MJ, 1941, P SOC EXP BIOL MED, V46, P443

[29]

RUNNSTROM J, 1937, NATURWISSENSCHAFTEN, V25, P474

[30]

SONDERHOFF R, 1936, NATURWISSENSCHAFTEN, V24, P570