IDENTIFICATION OF NEW VOLATILE AMINES IN GRAPES AND WINES

被引：35

作者：

OUGH, CS

DAUDT, CE

CROWELL, EA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：938 / 941

页数：4

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OUGH CS, AM J ENOL VITIC

[10] DETERMINATION OF PRIMARY AND SECONDARY AMINES AS AMIDES BY MEANS OF GAS CHROMATOGRAPHY ON PACKED AND CAPILLARY COLUMNS [J].

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