PRIMARY AND SECONDARY-AMINES IN HUMAN ENVIRONMENT

被引：109

作者：

NEURATH, GB ^{[1
]}

DUNGER, M ^{[1
]}

PEIN, FG ^{[1
]}

AMBROSIUS, D ^{[1
]}

SCHREIBER, O ^{[1
]}

机构：

[1] MICROANALYT LAB,D-2000 HAMBURG 56,FED REP GER

来源：

FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 04期

关键词：

D O I：

10.1016/S0015-6264(77)80197-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：275 / 282

页数：8

共 19 条

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[4] CHROMATOGRAPHIC ANALYSES OF VOLATILE AMINES IN MARINE FISH
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (04) : 781 - &
[5] NITROSAMINE-PROBLEM AS SEEN BY A FOOD SCIENTIST
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[6] NEURATH G, 1969, ARZNEI-FORSCHUNG, V19, P1093
[7] NEURATH G, 1966, BEITR TABAKFORSCH, V3, P571
[8] NEURATH G, 1966, BEITR TABAKFORSCH, V3, P563
[9] UNSUBSTITUTED ALIPHATIC MONOCARBOXYLIC ACIDS AND VOLATILE ALIPHATIC MONOAMINES IN EMMENTAL CHEESE
NEY, KH
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 149 (06): : 347 - &
[10] DETERMINATION OF PRIMARY AND SECONDARY AMINES AS AMIDES BY MEANS OF GAS CHROMATOGRAPHY ON PACKED AND CAPILLARY COLUMNS
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[J]. MONATSHEFTE FUR CHEMIE UND VERWANDTE TEILE ANDERER WISSENSCHAFTEN, 1966, 97 (06): : 1541 - &