COMPARING FRUIT AND TREE CHARACTERISTICS OF 2 PEACHES AND THEIR NECTARINE MUTANTS

被引：22

作者：

WEN, IC

KOCH, KE

SHERMAN, WB

机构：

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1995年 / 120卷 / 01期

关键词：

PRUNUS PERSICA; FRUIT SIZE; FRUIT COLOR; FRUIT SUGARS; FRUIT ORGANIC ACIDS;

D O I：

10.21273/JASHS.120.1.101

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Two peach-to-nectarine mutants were compared with their peach progenitors to quantify physical and biochemical characters associated with this conversion, Both nectarine mutants showed pleiotropic effects that included smaller, rounder, and more-dense fruit with redder skin and altered sugar and organic acid composition relative to those found in their peach progenitors. In addition, one of the nectarine mutants exhibited a later bloom time, a less pronounced change in fruit size, a shorter fruit development period, and an associated capacity to develop red fall leaf color.

引用

页码：101 / 106

页数：6

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