TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE - GAS-LIQUID-CHROMATOGRAPHIC MEASUREMENTS

被引：23

作者：

HYVONEN, L ^{[1
]}

VARO, P ^{[1
]}

KOIVISTOINEN, P ^{[1
]}

机构：

[1] UNIV HELSINKI,DEPT FOOD CHEM & TECHNOL,SF-00710 HELSINKI 71,FINLAND

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12571.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：654 / 656

页数：3

共 15 条

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[9] TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE - POLARIMETRIC MEASUREMENTS [J].

HYVONEN, L ;

VARO, P ;

KOIVISTOINEN, P .

JOURNAL OF FOOD SCIENCE, 1977, 42 (03) :652-653

[10] TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE - NMR SPECTROMETRIC MEASUREMENTS [J].

HYVONEN, L ;

VARO, P ;

KOIVISTOINEN, P .

JOURNAL OF FOOD SCIENCE, 1977, 42 (03) :657-659

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