THE OLIGOSACCHARIDES PRODUCED BY THE ACTION OF YEAST INVERTASE PREPARATIONS ON SUCROSE

被引：72

作者：

BACON, JSD

机构：

来源：

关键词：

D O I：

10.1042/bj0570320

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：320 / 328

页数：9

共 54 条

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[3] THE ACTION OF INVERTASE PREPARATIONS
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[4] THE ACTION OF INVERTASE PREPARATIONS .2.
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[5] BACON JSD, 1952, BIOCHEM J, V50, pR18
[6] THE CARBOHYDRATES OF THE JERUSALEM ARTICHOKE AND OTHER COMPOSITAE
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[7] FRUCTOSE AND GLUCOSE IN THE BLOOD OF THE FOETAL SHEEP
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[8] BACON JSD, 1950, ARCH BIOCHEM, V28, P467
[9] A NEW TRISACCHARIDE PRODUCED FROM SUCROSE BY MOULD INVERTASE
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BELL, DJ
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[10] STUDIES OF ASPERGILLUS-NIGER .2. TRANSGLYCOSIDATION BY ASPERGILLUS-NIGER
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