EFFECTS OF MICROWAVE HEATING ON PROPERTIES OF RAW UNEXTRACTED SOYBEANS FOR UTILIZATION BY CHICK

被引：7

作者：

GUSTAFSO.MA

FLEGAL, CJ

SCHAIBLE, PJ

机构：

来源：

POULTRY SCIENCE | 1971年 / 50卷 / 02期

关键词：

D O I：

10.3382/ps.0500358

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：358 / &

共 16 条

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[8]

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[9] UTILIZATION OF UNEXTRACTED SOYBEANS BY BROILER CHICKS .2. INFLUENCE OF PELLETING AND REGRINDING ON DIETS WITH INFRA RED COOKED AND EXTRUDED SOYBEANS [J].

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