COMPARABILITY OF 4 METHODS FOR ESTIMATING PORTION SIZES DURING A FOOD FREQUENCY INTERVIEW WITH CAREGIVERS OF YOUNG-CHILDREN

被引：12

作者：

KUEHNEMAN, T

STANEK, K

ESKRIDGE, K

ANGLE, C

机构：

[1] UNIV NEBRASKA,DEPT NUTR SCI & DIETET,OMAHA,NE 68182

[2] UNIV NEBRASKA,DEPT BIOMETRY,OMAHA,NE 68182

[3] CLARKSON HOSP,OMAHA,NE 68105

[4] UNIV NEBRASKA,MED CTR,DEPT PEDIAT,OMAHA,NE 68198

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1994年 / 94卷 / 05期

关键词：

D O I：

10.1016/0002-8223(94)90222-4

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：548 / 550

页数：3

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