TANNIN ANALYSIS OF FOOD-PRODUCTS

被引：150

作者：

DESHPANDE, SS

CHERYAN, M

SALUNKHE, DK

机构：

[1] UNIV ILLINOIS, DEPT FOOD SCI, URBANA, IL 61801 USA

[2] MAHATMA PHULE AGR UNIV, RAHURI, INDIA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1986年 / 24卷 / 04期

关键词：

D O I：

10.1080/10408398609527441

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：401 / 449

页数：49

相关论文

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