CHARACTERIZATION OF NOVOLATILE COMPOUNDS FORMED DURING THERMAL OXIDATION OF TRIOLEIN

被引:16
作者
PERKINS, EG
ANFINSEN, JR
机构
关键词
D O I
10.1007/BF02544561
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:556 / &
相关论文
共 28 条
[1]  
ADAMS R, 1958, ORGANIC SYNTHESES, V1, P250
[2]   CHARACTERIZATION OF SOME HEATED FAT COMPONENTS [J].
ARTMAN, NR ;
ALEXANDER, JC .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (10) :643-+
[3]  
BOER HJ, 1954, REC TRAV CHIM, V73, P229
[4]  
BUDZIKIEWICZ H, 1964, INTERPRETATION MASS, P10
[5]  
BUDZIKIEWICZ H, 1964, INTERPRETATION MASS, P11
[6]  
CHERONIS ND, 1964, ORGANIC FUNCTIONAL G, P484
[7]   GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC STUDIESOF LONG CHAIN HYDROXY ACIDS .I. CONSTITUENT CUTIN ACIDS OF APPLE CUTICLE [J].
EGLINTON, G ;
HUNNEMAN, DH .
PHYTOCHEMISTRY, 1968, 7 (02) :313-&
[8]  
ELVIDGE JA, 1966, MODERN TECHNIQUES OR, P138
[9]   C18-SATURATED CYCLIC ACIDS FROM LINSEED OIL - A STRUCTURAL STUDY [J].
FRIEDRICH, JP .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (04) :244-+
[10]   ADVANCES IN THE SYNTHESIS OF GLYCERIDES OF FATTY ACIDS [J].
HARTMAN, L .
CHEMICAL REVIEWS, 1958, 58 (05) :845-867