BACTERIOLOGICAL CONTROL OF FOOD EQUIPMENT SURFACES BY CLEANING SYSTEMS .3. COMPLEMENTARY CLEANING

被引：14

作者：

DUNSMORE, DG ^{[1
]}

THOMSON, MA ^{[1
]}

MURRAY, G ^{[1
]}

机构：

[1] RUAKURA AGR RES CTR,NATL DAIRY LAB,HAMILTON,NEW ZEALAND

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 02期

关键词：

D O I：

10.4315/0362-028X-44.2.100

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：100 / 108

页数：9

共 13 条

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[3] BACTERIOLOGICAL CONTROL OF FOOD EQUIPMENT SURFACES BY CLEANING SYSTEMS .2. SANITIZER EFFECTS [J].

DUNSMORE, DG ;

THOMSON, MA .

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[4] SIMULATOR TECHNIQUE FOR ASSESSING THE BACTERIOLOGICAL CONTROL OF FOOD EQUIPMENT SURFACES BY CLEANING SYSTEMS [J].

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[5]

DUNSMORE DG, 1977, AUST J DAIRY TECHNOL, V32, P114

[6]

DUNSMORE DG, 1980, J FOOD PROTECT, V44, P15

[7]

DUNSMORE DG, 1979, THESIS U WAIKATO HAM

[8]

Hunter A. C., 1970, Journal of the Society of Dairy Technology, V23, P75

[9]

JEFFREY DC, 1977, J SOC DAIRY TECHNOL, V23, P70

[10] IDENTIFICATION OF PSEUDOMONAS-PYOCYANEA BY THE OXIDASE REACTION [J].

KOVACS, N .

NATURE, 1956, 178 (4535) :703-703

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