ON THE INSENSITIVITY OF SHEEP TO THE ALMOST COMPLETE MICROBIAL DESTRUCTION OF DIETARY CHOLINE BEFORE ALIMENTARY-TRACT ABSORPTION

被引：48

作者：

DAWSON, RMC

GRIME, DW

LINDSAY, DB

机构：

来源：

关键词：

D O I：

10.1042/bj1960499

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：499 / 504

页数：6

共 17 条

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BEEVER, DE
OSBOURN, DF
[J]. BRITISH JOURNAL OF NUTRITION, 1979, 41 (03) : 521 - 527
[13] KLEIBER M, 1975, FIRE LIFE, P216
[14] LOW AVAILABILITY OF DIETARY CHOLINE FOR THE NUTRITION OF THE SHEEP
NEILL, AR
GRIME, DW
SNOSWELL, AM
NORTHROP, AJ
LINDSAY, DB
DAWSON, RMC
[J]. BIOCHEMICAL JOURNAL, 1979, 180 (03) : 559 - 565
[15] NEILL AR, 1978, BIOCHEM J, V170, P529, DOI 10.1042/bj1700529
[16] SCHMIDT G, 1952, J BIOL CHEM, V197, P601
[17] PASSAGE OF PROTOZOA AND VOLATILE FATTY-ACIDS FROM RUMEN OF SHEEP AND FROM A CONTINUOUS INVITRO FERMENTATION SYSTEM
WELLER, RA
PILGRIM, AF
[J]. BRITISH JOURNAL OF NUTRITION, 1974, 32 (02) : 341 - 351