VOLATILE CONSTITUENTS OF PRICKLY PEAR (OPUNTIA-FICUS-INDICA MILL DECASTILLA VARIETY)

被引：38

作者：

FLATH, RA ^{[1
]}

TAKAHASHI, JM ^{[1
]}

机构：

[1] COMIS NACL FRUITICULTURA,MEXICO CITY 18,MEXICO

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 04期

关键词：

D O I：

10.1021/jf60218a053

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：835 / 837

页数：3

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