VOLATILE COMPONENTS OF PAPAYA (CARICA-PAPAYA-L SOLO VARIETY)

被引：120

作者：

FLATH, RA ^{[1
]}

FORREY, RR ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 01期

关键词：

D O I：

10.1021/jf60209a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：103 / 109

页数：7

共 25 条

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[3]

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[7]

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[8] VOLATILE COMPONENTS OF PRUNUS-SALICINA, VAR SANTA ROSA [J].

FORREY, RR ;

FLATH, RA .

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[9] CONCENTRATION OF VOLATILE COMPOUNDS FROM DILUTE AQUEOUS SOLUTIONS [J].

FORSS, DA ;

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[10] GLUCOSINOLATES IN CARICACEAE [J].

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