SIMULTANEOUS ENZYME CATALYSIS EXTRACTION - A VERSATILE TECHNIQUE FOR THE STUDY OF FLAVOR PRECURSORS

被引：56

作者：

SCHWAB, W ^{[1
]}

SCHREIER, P ^{[1
]}

机构：

[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,AM HUBLAND,D-8700 WURZBURG,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 06期

关键词：

D O I：

10.1021/jf00084a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1238 / 1242

页数：5

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