GROWTH, DEATH, AND OXYGEN-UPTAKE KINETICS OF PICHIA-STIPITIS ON XYLOSE

被引:41
作者
SLININGER, PJ
BRANSTRATOR, LE
BOTHAST, RJ
OKOS, MR
LADISCH, MR
机构
[1] PURDUE UNIV, RENEWABLE RESOURCES ENGN LAB, W LAFAYETTE, IN 47907 USA
[2] PURDUE UNIV, DEPT AGR ENGN, W LAFAYETTE, IN 47907 USA
关键词
D O I
10.1002/bit.260371012
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Pichia stipitis NRRL Y-7124 has potential application in the fermentation of xylose-rich waste streams produced by wood hydrolysis. Kinetic models of cell growth, death, and oxygen uptake were investigated in batch and oxygen-limited continuous cultures fed a rich synthetic medium. Variables included rates of dilution (D) and oxygen transfer (K(i)a) and concentrations of xylose (X), ethanol (E), and dissolved oxygen (C(ox)). Sustained cell growth required the presence of oxygen. Given excess xylose, specific growth rate (mu) was a Monod function of C(ox). Specific oxygen uptake rate was proportional to mu by a yield coefficient relating biomass production to oxygen consumption; but oxygen uptake for maintenance was negligible. Thus steady-state C(ox) depended only on D, while steady-state biomass concentration was controlled by both D and K(i)a. Given excess oxygen, cells grew subject to Monod limitation by xylose, which became inhibitory above 40 g/L. Ethanol inhibition was consistent with Luong's model, and 64.3 g/L was the maximum ethanol concentration allowing growth. Actively growing cells died at a rate that was 20% of mu. The dying portion increased with E and X.
引用
收藏
页码:973 / 980
页数:8
相关论文
共 21 条
[1]   XYLOSE METABOLISM BY CANDIDA-SHEHATAE IN CONTINUOUS CULTURE [J].
ALEXANDER, MA ;
CHAPMAN, TW ;
JEFFRIES, TW .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 28 (4-5) :478-486
[2]  
[Anonymous], 1975, PRINCIPLES MICROBIAL
[3]  
Bailey J., 1977, BIOCH ENG FUNDAMENTA
[4]   A SIMPLE COLORIMETRIC METHOD FOR DETECTING CELL VIABILITY IN CULTURES OF EUKARYOTIC MICROORGANISMS [J].
BONORA, A ;
MARES, D .
CURRENT MICROBIOLOGY, 1982, 7 (04) :217-222
[5]  
BUNGAY HR, 1983, BIOTECHNOL BIOENG, P121
[6]   TEMPERATURE PROFILES OF GROWTH AND ETHANOL TOLERANCE OF THE XYLOSE-FERMENTING YEASTS CANDIDA-SHEHATAE AND PICHIA-STIPITIS [J].
DUPREEZ, JC ;
BOSCH, M ;
PRIOR, BA .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1987, 25 (06) :521-525
[7]   XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS - EFFECTS OF PH, TEMPERATURE AND SUBSTRATE CONCENTRATION [J].
DUPREEZ, JC ;
BOSCH, M ;
PRIOR, BA .
ENZYME AND MICROBIAL TECHNOLOGY, 1986, 8 (06) :360-364
[8]   INFLUENCE OF HIGH SUBSTRATE CONCENTRATIONS ON MICROBIAL KINETICS [J].
EDWARDS, VH .
BIOTECHNOLOGY AND BIOENGINEERING, 1970, 12 (05) :679-+
[9]  
Hungate R. E., 1969, METHODS MICROBIOLOGY, V3, P117, DOI [10.1016/S0580-9517(08)70503-8, DOI 10.1016/S0580-9517(08)70503-8]
[10]   THE OXYGEN REQUIREMENTS OF YEASTS FOR THE FERMENTATION OF D-XYLOSE AND D-GLUCOSE TO ETHANOL [J].
LIGTHELM, ME ;
PRIOR, BA ;
DUPREEZ, JC .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 28 (01) :63-68